Friday, October 11, 2013

Fall-Inspired Chicken Walnut Salad

What you need:
2 lbs Chicken
10 oz Mixed Field greens
3/4 cup Dried cranberries  
4 oz Gorgonzola
1 Small Red onion
1 cup Chopped walnuts

What you do:
Saut√© seasoned chicken on medium heat until thoroughly cooked.  Allow chicken to rest 5 minutes prior to cutting.

Add dried cranberries, Gorgonzola, thinly sliced red onion, chopped walnuts, and diced chicken to
the field greens. Dress with balsamic vinaigrette dressing.

Yields 3-4 large salads.

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