Fall-Inspired Chicken Walnut Salad

What you need:

2 lbs Chicken

10 oz Mixed Field greens

3/4 cup Dried cranberries  

4 oz Gorgonzola

1 Small Red onion

1 cup Chopped walnuts

Balsamic Vinaigrette Dressing 

What you do:

Sauté seasoned chicken on medium heat until thoroughly cooked.  Allow chicken to rest 5 minutes prior to cutting.

Add dried cranberries, Gorgonzola, thinly sliced red onion, chopped walnuts, and diced chicken to

the field greens. Dress with balsamic vinaigrette dressing.

Yields 3-4 large salads.