What you need:
2 lbs Chicken
10 oz Mixed Field greens
3/4 cup Dried cranberries
4 oz Gorgonzola
1 Small Red onion
1 cup Chopped walnuts
What you do:
Sauté seasoned chicken on medium heat until thoroughly cooked. Allow chicken to rest 5 minutes prior to cutting.
Add dried cranberries, Gorgonzola, thinly sliced red onion, chopped walnuts, and diced chicken to
Yields 3-4 large salads.